It requires time, efforts, hard work, and proper equipment to start a commercial kitchen. The big kitchens in hotels and restaurants are not incorporated in a single day. There are a number of factors that are responsible for the success of a commercial kitchen. Well, from the type of cuisine offered & preparation techniques to the size of the kitchen & appliances installed in the kitchen, everything plays a significant part. Commercial kitchens typically include much larger spaces than traditional residential kitchens.  Also, the type of appliance parts and accessories used in a commercial kitchen are different from the domestic

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